wheat gluten

[hwi:t ˈɡlu:tən]
  • wheat gluten
  • 释义

    面筋;

纠错 数据更新时间:2025-11-26 10:05:15
1、

Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.

一定的条件下,以小麦蛋白为原料可以制得具有良好透氧性的薄膜.

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2、

The tainted wheat gluten was reportedly found in food for dogs and cats in North America.

据报道在北美的狗食和猫食中发现这种被污染的小麦麸.

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3、

This paper has introduced extraction and peculiarity of wheat gluten.

研究超声波技术改变小麦面筋蛋白的功能特性。

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4、

The production, properties, research and application of the wheat gluten are reviewed in this paper.

介绍了谷朊粉的组成、特性以及近年来的研究与应用情况。

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5、

The progress of study on the solubilization of wheat gluten

面筋蛋白增溶作用研究进展

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6、

Study on the Viscosity Improvement of Vital Wheat Gluten by Microwave Treatment

微波处理改善谷朊粉粘性研究

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7、

Technology Study on the production of wheat gluten and starch

小麦谷朊与淀粉的制取工艺研究

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8、

Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten

挤压处理对小麦面筋蛋白酶解特性的影响

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9、

Influence of late stage application of nitrogen fertilizer upon quality of wheat gluten

中后期追施氮肥对小麦籽粒的面粉面筋含量及品质的影响

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10、

How did the melamine wind up in the wheat gluten? Investigators still don't know.

三聚氰胺是如何掺入小麦麸子的 呢 ?调查者尚不清楚.

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11、

Effects of Enzymatic Hydrolyzed Wheat Gluten on Immune Function of Mice

谷朊粉酶解物对小鼠免疫功能的影响

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12、

In this test, the best addition of wheat gluten is 4 %.

在该试验条件下, 谷朊粉最佳添加量为4%.

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13、

The low molecular weight glutenin subunit ( LMW-GS ) is the main component of wheat gluten.

小麦贮藏蛋白中的高、低分子量谷 蛋白 亚基是决定小麦面粉品质优劣的重要因素.

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14、

Containsalcohol, yeast, wheat , gluten, corn, soy, milk or egg.

不含酒精, 酵母,大麦, 麸质, 玉米, 大豆, 牛奶或鸡蛋.

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15、

Effects of Drying Temperature on Properties of Wheat Gluten Films

干燥温度对谷朊粉膜性能的影响

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16、

In this article , succinylated wheat gluten was used in cake.

研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.

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17、

Properties of Wheat Gluten and Applied Research

小麦谷朊蛋白的特性与应用研究综述

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18、

For improving functionalities of wheat gluten protein, its physical modification by ultrasonic was studied.

研究超声波技术改变小麦面筋蛋白的功能特性.

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19、

The Properties and Applications of Wheat Gluten Protein

小麦面筋蛋白特性及其应用

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20、

How did the melamine wind up in the wheat gluten?

三聚氰胺是如何掺入小麦麸子的 呢 ?

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21、

Added salt ( sodium chloride ), yeast, wheat, gluten, or milk, preservatives, artificial colors or artificial flavors.

不含盐 ( 氯化钠 ), 酵母, 小麦, 麸质或牛奶, 防腐剂, 人工色素或人工香料.

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22、

The mathematics models were set up in its yield, crude protein content, wet wheat gluten content, water absorption rate, the time of dough formation and dough steadiness and weakening grade.

建立了产量、粗蛋白质含量、湿面筋含量、吸水率、面团形成时间、面团稳定时间和弱化度等7个目标性状的数学模型;

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23、

Application of wheat gluten protein in food industry

小麦面筋蛋白在食品工业中的应用

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24、

Complex Modification Wheat Gluten and Application in Food

谷朊粉复合改性及其在食品中的应用研究

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25、

Study on Improvement in Viscosity of Vital Wheat Gluten by Physical and Chemical Methods

物理、化学法改善谷朊粉黏性对比研究

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26、

The extractions of glutenin and gliadin from vital wheat gluten were investigated.

以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.

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27、

Preparation of Modified Vital Wheat Gluten and Analysis of Its Gelatinous Structure

改性谷朊粉的制备及其凝胶结构分析

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28、

And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.

有关官员称就是检测了这些小麦麸子, 也不可能检测到三聚氰胺.

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29、

Study on adhesive strength and water resistance of wood glue based on modified wheat gluten

改性小麦面筋蛋白作为木材胶粘剂的粘接强度和抗水性研究

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30、

So one theory is that it may have been added to the wheat gluten on purpose.

所以有可能这些是故意添加进麦麸中的.

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